Smoked a brined ham steak this morning. Pulled it off the grill, pleased with the brown sugar, ground cloves, cinnamon, allspice, and nutmeg rub. I’ve made a marmalade, bacon fat, white wine reduction that it’s now slow cooking in, thinly sliced for maximum pulled pork platter creations. Happy New Year, friends and family!
tripping my way through a life governed accordingly
